Ingredients:
3/4 lb. chicken (boned and skinned)
2 tablespoons oyster sauce
2 1/2 tablespoons cooking oil
8 small dried red chilies
4 teaspoons minced garlic
2 stalks celery (diced)
1/2 red bell pepper (cut into 1−inch squares)
1 can (8 oz.) bamboo shoots (sliced and drained)
2 teaspoons cornstarch dissolved in 1 tablespoon water
1 teaspoon cornstarch
1/3 cup roasted peanuts
Sauce
3 tablespoons Chinese rice wine or dry sherry
1/4 cup Chinese black vinegar or balsamic vinegar
1/4 cup chicken broth
1 tablespoon soy sauce
2 tablespoons hoisin sauce
2 teaspoons sesame oil
2 teaspoons chili garlic sauce
2 teaspoons sugar
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Ingredients:
1 whole fryer chicken or capon, about 2 lbs.
2 tablespoon soy sauce
1 teaspoon vinegar
1 teaspoon scallions,chopped
1 teaspoon fresh ginger,chopped
1 teaspoon chili oil
1/2 teaspoon sesame oil
1/2 teaspoon pepper
1/2 teaspoon ground Sichuan peppercorn
1/2 teaspoon MSG
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Ingredients:
2 whole chicken breasts (skinned and boned), cut into narrow strips
2 tbsps. oil
1 large red pepper, cut into strips
1/2 lb. mushrooms, sliced
1 cup sliced celery
6 oz. pea pods
6 green onions, sliced
3/4 cup regular-strength chicken broth
1/4 cup honey
2 tbsps. soy sauce
1 tbsp. prepared mustard
1 tbsp. vinegar
5 tsps. cornstarch
1 11-oz. can mandarin oranges, drained
3/4 cup hazelnuts, roasted and chopped
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Ingredients:
300g lotus root
30g wolfberry fruits
30g shredded ginger
Seasonings
One bowl of vinegar
One bowl of sugar
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