Pho Bo Soup
June 27, 2009
Ingredients:
1 small onion, chopped
1 2-inch stick ginger
2 pounds beef bones
12 cups water
6 star anise
1 teaspoon salt
1 teaspoon sugar
1 pound lean, tender beef
1 16-ounce package dry, flat rice noodles (pho)
3 scallions, thinly sliced
1 large onion, thinly sliced
10 cilantro sprigs, finely chopped
1 cup bean sprouts
10 sprigs basil
10 sprigs fresh culantro (ngo gai)
Fresh red or green chile pepper, thinly sliced
Lime or lemon quarters
Fish sauce
Hoisin sauce
Hot chile sauce
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