Kitcharap.com

Ingredients:

2 (.25 ounce) packages active dry yeast
1/2 cup lukewarm water (110 degrees F to 115 degrees F)
4 1/2 cups all-purpose flour
1/4 cup white sugar
1 teaspoon salt
2 eggs, beaten
1 1/2 cups milk
1 1/2 cups chopped apple
1 cup raisins (optional)
1 quart vegetable oil for frying
White sugar for decoration

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Ingredients:

2/3 cup butter, softened
1 cup white sugar
1 1/2 teaspoons almond extract
1 egg, beaten
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder

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Ingredients:

2 (9 inch) pie crusts, baked
10 slices bacon
8 ounces Gruyere cheese, shredded
1 small head fresh broccoli, diced
4 green onions
2 roma (plum) tomatoes, chopped
5 eggs, beaten
2 cups half-and-half
1/8 teaspoon ground nutmeg
1 pinch cayenne pepper
Salt and pepper to taste

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Ingredients:

24 sheets phyllo dough
4 cups cooked white rice
1 clove garlic, minced
3 cups cubed cooked lamb
1 lemon, juiced
2 potatoes, peeled and quartered
4 hard-cooked eggs, quartered
2 tablespoons lemon zest
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh mint leaves
1 1/2 cups crumbled feta cheese
1/2 cup olive oil
1 cup beef broth
1 tablespoon chopped fresh oregano
1/2 teaspoon ground black pepper
1 egg, beaten
1/2 cup butter, melted

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Ingredients:

1/2 cup olive oil
4 tablespoons water
4 tablespoons orange juice
1 lemon, juiced
6 tablespoons white sugar
4 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
1/3 cup confectioners’ sugar for decoration
1/2 teaspoon orange flower water
1 cup ground walnuts
1 cup ground almonds
1 cup sesame seeds
1 cup honey

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