Kitcharap.com

Ingredients:

1 cup munggo (mung beans)
3 cups water
1 tbsp. vegetable oil
1/2 lb. pork, sliced
2 cloves garlic, minced
1 onion, chopped
2 tomatoes, chopped
2 pcs. Chinese sausage, cubed (optional)
2 cups water or broth
1 tbsp. patis (fish sauce)
Salt to taste
1 cup ampalaya leaves or substitute spinach or watercress

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Ingredients:

1 kilo pork ~ cut into small chunks
100 ml Worcestershire sauce (or soy sauce)
2 tablespoons cooking oil
4 cloves garlic ~ minced
2 tablespoons of peppercorn
1 can (Hans) pork and beans
100 ml hot and spicy ketchup
2 cups water
2 medium-sized potatoes ~ diced into very small chunks
5 tablespoons bread crumbs
1 pack Magic Sarap mix

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