
Holland Boterkoek
Ingredients:
2/3 cup butter, softened
1 cup white sugar
1 1/2 teaspoons almond extract
1 egg, beaten
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
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Ingredients:
2/3 cup butter, softened
1 cup white sugar
1 1/2 teaspoons almond extract
1 egg, beaten
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
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Ingredients:
2 cups heavy cream
1/2 cup confectioners’ sugar
1/2 cup unsweetened cocoa powder
1 teaspoon vanilla extract
6 egg yolks
1/2 cup white sugar
1/3 cup unsweetened cocoa powder
1 1/2 teaspoons vanilla extract
1/8 teaspoon salt
6 egg whites
1/4 cup white sugar
Confectioners’ sugar for dusting
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Prep Time: 15 Minutes
Cooking Time: Refrigerate Only
Servings: 6-8
Ingredients:
- 6 egg yolks, at room temperature
- 1/4 cup sugar
- 1/2 cup good dark rum, divided in half
- 1 1/2 cups espresso, divided in half
- 17 ounces mascarpone cheese (available at italian specialty stores)
- 30 Italian ladyfingers, or savoiardi (savoiardi available at italian specialty stores)
- Bittersweet dark chocolate, shaved or grated
- Confectioners’ sugar
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