Spaghetti Carbonara
April 24, 2009
Prep Time: 15 Minutes
Cooking Time: 10-12 Minutes
Servings: 4
Ingredients:
400 g (14 oz) spaghetti
150 g (5 oz) streaky bacon slices (unsmoked and thin)
50 g (2 oz) matured pecorino cheese (grated)
15 ml (1tbs) extra virgin olive oil
3 egg yolks, plus 1 whole egg (use large eggs, if you can, use free range organic eggs)
80 ml (3 fl. oz) white wine.
1 small size onion (cut into rings)
5 g (ΒΌ oz) ground pepper grains
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