Ingredients:
24 sheets phyllo dough
4 cups cooked white rice
1 clove garlic, minced
3 cups cubed cooked lamb
1 lemon, juiced
2 potatoes, peeled and quartered
4 hard-cooked eggs, quartered
2 tablespoons lemon zest
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh mint leaves
1 1/2 cups crumbled feta cheese
1/2 cup olive oil
1 cup beef broth
1 tablespoon chopped fresh oregano
1/2 teaspoon ground black pepper
1 egg, beaten
1/2 cup butter, melted
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Ingredients:
1/2 cup olive oil
4 tablespoons water
4 tablespoons orange juice
1 lemon, juiced
6 tablespoons white sugar
4 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
1/3 cup confectioners’ sugar for decoration
1/2 teaspoon orange flower water
1 cup ground walnuts
1 cup ground almonds
1 cup sesame seeds
1 cup honey
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Ingredients:
2 1/2 cups elbow macaroni
1 pound squid, cleaned
1/4 cup red wine vinegar
6 tablespoons extra virgin olive oil
4 cloves garlic, minced
1 large onion, chopped
1 1/2 cups crushed tomatoes
1/4 cup dry white wine
1/2 lemon, juiced
1 cinnamon stick, broken in half
2 bay leaves
1/4 teaspoon dried basil leaves
1/2 teaspoon dried oregano
Salt and ground black pepper to taste
1/2 cup grated Mizithra cheese
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