Kitcharap.com

Ingredients:

1 cup munggo (mung beans)
3 cups water
1 tbsp. vegetable oil
1/2 lb. pork, sliced
2 cloves garlic, minced
1 onion, chopped
2 tomatoes, chopped
2 pcs. Chinese sausage, cubed (optional)
2 cups water or broth
1 tbsp. patis (fish sauce)
Salt to taste
1 cup ampalaya leaves or substitute spinach or watercress

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Ingredients:

2 to 4 pieces chayote squash, pared, seeded and sliced
1 tbsp. vegetable oil
1/2 lb. pork, sliced
2 cloves garlic, minced
1 onion, chopped
2 tomatoes, chopped
1 tbsp. patis (fish sauce)
Salt and pepper, to taste
water

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