Kung Pao Chicken
April 26, 2009
Ingredients:
3/4 lb. chicken (boned and skinned)
2 tablespoons oyster sauce
2 1/2 tablespoons cooking oil
8 small dried red chilies
4 teaspoons minced garlic
2 stalks celery (diced)
1/2 red bell pepper (cut into 1−inch squares)
1 can (8 oz.) bamboo shoots (sliced and drained)
2 teaspoons cornstarch dissolved in 1 tablespoon water
1 teaspoon cornstarch
1/3 cup roasted peanuts
Sauce
3 tablespoons Chinese rice wine or dry sherry
1/4 cup Chinese black vinegar or balsamic vinegar
1/4 cup chicken broth
1 tablespoon soy sauce
2 tablespoons hoisin sauce
2 teaspoons sesame oil
2 teaspoons chili garlic sauce
2 teaspoons sugar
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