Kitcharap.com

Ingredients:

Shrimp, wheat noodles and a selection of tender vegetables in a flavorsome soy and sesame sauce.
4 tablespoons soy sauce
1 tablespoon sesame oil
2 teaspoons Chinese rice wine
1 teaspoon brown sugar
12 oz. (360g) pre-cooked thick wheat noodles
2 tablespoons peanut or canola oil
12 large raw shrimp (prawns) ~ peeled
1 red pepper (capsicum) ~ julienned
1 zucchini (courgette) ~ julienned
2 tablespoons sesame seeds
2 cloves garlic ~ crushed
2 teaspoons finely grated ginger
1 scallion (spring onion) ~ thinly sliced on the diagonal

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Ingredients:

The savory-sweet teriyaki sauce combines perfectly with the tender chicken and vegetables in this quick and flavorsome noodle dish.
3½ oz. (100g) dried somen noodles
4 tablespoons Japanese soy sauce
3 tablespoons mirin
2 teaspoons brown sugar
¼ cup water
2 tablespoons peanut or canola oil
2 teaspoons cornstarch (cornflour) mixed to a paste with 2 teaspoons water
12 oz (360g) uncooked skinless chicken breast fillets—cut into bite-sized pieces
1 carrot—julienned
Small bunch of bok choy—roughly chopped
1 scallion—finely sliced on the diagonal
2 teaspoons finely grated ginger

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