Kitcharap.com

Ingredients:

1 lb. pork, cut into serving pieces
1 tsp. salt
1/8 tsp. pepper
3 cloves garlic, minced
1 onion, sliced
1 tbsp. patis (fish sauce)
4 potatoes, peeled and quartered
1 cup water
1/2 cup tomato sauce
1 red bell pepper, sliced
1 green bell pepper, sliced
2 tbsp. fine breadcrumbs (or flour, or cornstarch)
vegetable oil

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Nilaga in Filipino means ‘boiled’. Nilagang Baboy is another Filipino food recipe that is easy to make that you just throw everything in the pot and let it cook until tender. It can be with pork or beef of any kind you like and just add any vegetables of your choice. Corns and ripe saba (banana plantain) is also good in this dish. You may or may not add pork and beans — it’s up to you if you’ll like it thickened or just a clear soupy dish. You can even add a thumb-size ginger for a pungent flavor. Nilaga is good in any kind of weather.

Ingredients:

1 lb. pork (choices of belly, hocks, neck or any bony parts of pork), cut into serving pieces
5-6 cups water
3 cloves garlic, crushed
1 onion, quartered
2 green onions (scallions), sliced into 1” long
1/4 tsp. peppercorn
Salt to taste
2 eddoes- also known as taro or gabi, quartered (optional)
2 potatoes, quartered
1 can pork and beans
Pechay (bok choy) or cabbage leaves

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Ingredients:

¾ kg pork belly, cut into 2” cubes
5 cups of rice wash
1 large onion, quartered
2 red plump tomatoes
1 tbsp rock salt
1 sachet (22 g) tamarind soup base mix with taro (sampalok na may gabi)
3 small sized taro (gabing tagalog), peeled
12 medium sized okra, remove both ends
6 long pcs of string beans (sitaw), cut into 2” length
3 pcs finger chilis (siling haba)
A bunch of swamp cabbage (kangkong), leaves and tender stalks only

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Ingredients:

1 kg pork
3 pieces medium size potatoes (diced)
2.5 cups of water
1/2 cup of soy sauce
1/2 cup of distilled white vinegar
4 cloves garlic (crushed)
1/2 teaspoon pepper
1/4 cup sugar

Sauce
3 pcs chipotle peppers
1 dried pasilla chilis
1/4 cup peanut (or olive oil)
1/4 cup distilled white vinegar
2 onions
2 cloves garlic (chopped)
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
1/2 teaspoon ground pepper
1.5 teaspoon sugar

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Ingredients:

1 kilo pork ~ cut into small chunks
100 ml Worcestershire sauce (or soy sauce)
2 tablespoons cooking oil
4 cloves garlic ~ minced
2 tablespoons of peppercorn
1 can (Hans) pork and beans
100 ml hot and spicy ketchup
2 cups water
2 medium-sized potatoes ~ diced into very small chunks
5 tablespoons bread crumbs
1 pack Magic Sarap mix

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