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Ingredients:
5 Cups Cooked Short Pasta
3 Cups Cherry Tomatoes Halved
4 Green Onions, Chopped
8 Pitted Kalamata Olives, Chopped
2 Tablespoons Capers
1/4 Cup Chopped Fresh Basil or Parsley
4 Slices Prosciutto, Finely Chopped
Salt & Pepper
1/3 Cup Grated Parmesan Cheese
3 Tablespoons White Wine Vinegar
1/2 Cup Olive Oil
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Ingredients:
4 Large Heirloom Tomatoes
Mixed Baby Greens
1 Small Red Onion, Peeled And Thinly Sliced
Extra Virgin Olive Oil
Aged Balsamic Vinegar
Coarse Sea Salt
Cracked Black Pepper
Fresh Herbs Of Choice (Parsley & Basil Work Well)
Small Log Of Goat Cheese
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Ingredients:
300g lotus root
30g wolfberry fruits
30g shredded ginger
Seasonings
One bowl of vinegar
One bowl of sugar
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