Kitcharap.com

Ingredients:

1 Pound Ripe Tomatoes
1 Medium Onion
6 Green or Black Pitted Olives
2 Medium Garlic Cloves
1/3 Cup Fresh Parsley
2 Tablespoons Fresh Basil
2 Teaspoons Drained Capers
1/2 Teaspoon Hot Red Pepper Flakes
1 Tablespoon Red Wine Vinegar
1/2 Cup Olive Oil
Salt & Pepper
1/2 Teaspoon Oregano
1 Pound Spaghetti
Parmesan or Pecorino Cheese

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Prep Time: 15 Minutes
Cooking Time: 10-12 Minutes
Servings: 4

Ingredients:

400 g (14 oz) spaghetti
150 g (5 oz) streaky bacon slices (unsmoked and thin)
50 g (2 oz) matured pecorino cheese (grated)
15 ml (1tbs) extra virgin olive oil
3 egg yolks, plus 1 whole egg (use large eggs, if you can, use free range organic eggs)
80 ml (3 fl. oz) white wine.
1 small size onion (cut into rings)
5 g (¼ oz) ground pepper grains

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