Piquant Chicken Sichuan Style
April 26, 2009
Ingredients:
1 whole fryer chicken or capon, about 2 lbs.
2 tablespoon soy sauce
1 teaspoon vinegar
1 teaspoon scallions,chopped
1 teaspoon fresh ginger,chopped
1 teaspoon chili oil
1/2 teaspoon sesame oil
1/2 teaspoon pepper
1/2 teaspoon ground Sichuan peppercorn
1/2 teaspoon MSG
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